Connie grew up in rural Ohio in the 1970’s on a self-sustaining 17-acre farm with 6 brothers and 2 sisters. Her family raised livestock for meat and vegetables to not only eat but to preserve through canning and freezing so there would be enough over the winter. This included all types of seasonal fruits and vegetables, using all-natural methods for better taste.

After raising 2 daughters on her own, has recently married and now wants to promote natural lifestyle and living, providing others with year-round all-natural fruits and vegetables, high-quality essential oils, and healthy lifestyle products as an independent business owner.

Connie believes that a truly successful business is building positive relationships with her customers in addition to providing the benefits of seed-to-seal control of naturally grown and developed products.

Connie believes that a truly successful business is building positive relationships with her customers in addition to providing the benefits of seed-to-seal control of naturally grown and developed products.