Mike Case has been baking, cooking, and entertaining people ever since he was born. From Georgia tailgates to the restaurant scene, he thrives in many different circumstances. Mike has over 10 years of experience in the food industry working as a waiter, bartender, expediter, line cook, baker, and head chef of catering for an NFL football team. He has been bringing people together for decades with his warm hospitality, good food, and outstanding recipes.

This company is built on passion, family, and a love for bread. Through the combined effort of Mike and his three daughters, EKIM Breads practices old-fashioned techniques with the personal touch of a family company.